Vintage The Pleasures of Chinese Cooking Grace Zia Chu Cookbook Asian Recipes
15.00 USD(tax included)
／27.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a6f87a5955383aada111493 / JAN code: / AS ONE / NAVIS Product number:
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| Model number | 6a6f87a5955383aada111493 |
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| Sales unit | 1 piece |
| Price | 15.00 USD (tax included) / 27.00 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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This vintage cookbook, originally published in 1962, is considered a pioneering manual that introduced authentic Chinese cuisine to a mid-century American audience. Written by Grace Zia Chu, a respected teacher of Chinese cooking, the book is designed for novices and experienced cooks alike, offering thoroughly tested and easy-to-follow recipes. This edition is a 1972 Cornerstone Library reprint featuring traditional recipes, cooking techniques, and menu planning. Details: Author: Grace Zia Chu Publisher: Simon & Schuster / Cornerstone Library Format: Paperback Genre: Vintage Cookbook / Asian Cuisine Perfect for collectors, home chefs, or anyone who loves retro cookbooks and authentic Chinese recipes • Pioneer Work: Famed New York Times food editor Craig Claiborne hailed it as the finest, most lucid volume on Chinese cooking ever written at the time of its release. This particular copy is a valuable vintage item for collectors and cooking enthusiasts due to its historical significance and classic recipes. Condition: Great vintage condition Clean pages, intact binding Light wear consistent with age (see photos Keywords Authentic Recipes Illustrated (Grambs Miller) Cooking Manual Rare Paperback Food History retro recipes asian cooking book 1970s cookbook mid century cooking antique cookbook collectible books retro kitchen classic recipes cookbook collection old cookbooks ethnic cooking Chinese cooking vintage books Asian recipes kitchen finds book lover foodie finds
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