Lee Anne Wong Dumplings All Day Wong Asian Paperback Cookbook
10.00 USD(tax included)
／18.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a7aa59878e01d0cd799be25 / JAN code: / AS ONE / NAVIS Product number:
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| Model number | 6a7aa59878e01d0cd799be25 |
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| Sales unit | 1 piece |
| Price | 10.00 USD (tax included) / 18.00 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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Master the art of Asian dumplings with this comprehensive cookbook from celebrity chef Lee Anne Wong. This guide covers a wide range of techniques including steaming, pan-frying, baking, and deep-frying, with recipes for classics like potstickers, gyozas, shumai, and wontons. It features creative twists like Chicken Caesar Dumplings alongside traditional favorites, all accompanied by vibrant photography and clear instructions. This book is in excellent pre-owned condition with minimal signs of wear. Author: Lee Anne Wong Format: Paperback Publisher: Page Street Publishing Co. Publication Year: 2014 Genre: Cooking, Asian Cuisine Language: English ISBN-13: 978-1-62414-059-4 Number of Pages: 192 Special Features: Illustrated, Full Color Photography Topic: Dumplings, Wontons, Asian Delights Level: Beginner to Advanced Dimensions: Approx. 9 x 8 Keywords: Dim Sum, Asian Cooking, Potstickers, Gyoza, Top Chef, Celebrity Chef, Culinary Arts, Recipe Book, Home Cooking, Foodie Gift,
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