African American Cookbook: Exploring Black History and Culture Phoebe Bailey
15.00 USD(tax included)
／27.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a78c45dcbbea519e6e02fd0 / JAN code: / AS ONE / NAVIS Product number:
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| Manufacturer | |
| Model number | 6a78c45dcbbea519e6e02fd0 |
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| Sales unit | 1 piece |
| Price | 15.00 USD (tax included) / 27.00 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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| Product details |
African American Cookbook: Exploring Black History and Culture Through Traditional Foods by Phoebe Bailey. Book is in great overall condition. Cover shows some light shelf and handling use. All pages are intact and book spine is tight. 400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More! An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with them. The foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active. This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food! Recipes include: • Collard greens with ham hocks • Cornbread sausage stuffing • Smoked turkey and black-eyed peas • Pan-fried okra • Fried green tomatoes • 14-day sweet pickles • Yogurt and chives biscuits • Sweet potato pie • And more!
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