Joy of Cooking 1997 hardback Rombauer Becker, Scribner Edition, EUC, LIKE NEW!
48.00 USD(tax included)
／86.40 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a7d2391c6a0b3a4a75e4af9 / JAN code: / AS ONE / NAVIS Product number:
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| Model number | 6a7d2391c6a0b3a4a75e4af9 |
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| Sales unit | 1 piece |
| Price | 48.00 USD (tax included) / 86.40 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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Vintage from the 1990s, excellent unused condition! Cannot be bundled without buying extra postage. weight 4.86 lbs. ISBN: 0-02-604570-2 Cookbook by Irma S. Rombauer and Marion Rombauer Becker Published by Scribner, Simon & Schuster, New York. 915 pages, White and Gold Hardcover This book is in great condition, especially considering that it's 28 years old! No markings, writing or highlight on inside .The binding is in great shape, the pages are nice and crisp, and tear free. There are no stickers or sticker residue on the jacket cover, and it has held up well. It will come with the original dust jacket, which is white and red. clean and glossy, with slight signs of shelf wear. A St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking in 1931. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Now, the Joy of Cooking—selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century—has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis. Ethan Becker, Marion's son, led the latest version of JOY, still a family affair, into the twenty-first century with the seventy-fifth anniversary edition that draws upon the best of the past while keeping its eye on modern time.
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