The Shrimp Book
10.00 USD(tax included)
／18.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a9638c9839f7ab3a3976016 / JAN code: / AS ONE / NAVIS Product number:
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| Manufacturer | |
| Model number | 6a9638c9839f7ab3a3976016 |
| JAN code | |
| Sales unit | 1 piece |
| Price | 10.00 USD (tax included) / 18.00 USD (Excluding tax) |
*Additional shipping fees will be charged for this product in Okinawa Prefecture, remote islands, some other areas, and mountain areas. Please note that we may not be able to deliver depending on the region. If we are unable to deliver your order after placing your order, Askul will contact you.
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- Additional shipping fees will be charged for this product in Okinawa Prefecture, remote islands, some other areas, and mountain areas. Please note that we may not be able to deliver depending on the region. If we are unable to deliver your order after placing your order, Askul will contact you.
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Stock: Slightly
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Shipping charges for products from this shipping source will be borne by us.
58 USD (tax included)
/ 63.8 USD (Excluding tax)
Product details
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| remarks | [About returns] We cannot accept returns due to customer's convenience. | ||
| Product details |
MiJo Enterprises presents The Shrimp Book The Shrimp Book is a combination recipe book and guide to shrimp, from buying it to catching it to cleaning and cooking it. Here are dishes for gumbos, creoles, grilled shrimp, salads, and more. This book helps the reader have a thorough knowledge of where these creatures come from and how they migrate and grow. It also helps us understand the valuable marshes and their relationship to the environment. You'll find out about Royal Reds and how they're caught. Where do you buy shrimp? How do you buy shrimp? How many do you need for different dishes? How do you have a shrimp boil party? What do the locals think about shrimp? The Shrimp Book is a guide to the man's ways shrimp can be prepared. It covers boiling, BBQ, broiled, tempura, dried, steamed, casseroled, sauced, pickled, baked, en salad, gumbo/ creole, en appetizer, and a few tips on sauces. Learn about the local culture, it's shrimp dishes and industry and the history of the National Shrimp Festival. A listing of local markets is included. Paperback with plastic comb binding. Used-good condition - wear and tear on cover edges. All pages intact. Smoke free. 50% of the profits from this sale will be donated to a local Friends of the Library. Cooking Cookbook Recipes Culinary Arts BKNK
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