Nutrition: Concepts and Controversies (12th Edition)
35.00 USD(tax included)
／63.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a95098db3acde0ba17d2ab0 / JAN code: / AS ONE / NAVIS Product number:
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| Manufacturer | |
| Model number | 6a95098db3acde0ba17d2ab0 |
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| Sales unit | 1 piece |
| Price | 35.00 USD (tax included) / 63.00 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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Description: Nutrition: Concepts and Controversies (12th Edition) textbook by Frances Sienkiewicz Sizer and Ellie Whitney, published by Wadsworth Cengage Learning. This introductory nutrition textbook covers foundational science, dietary standards, life cycle nutrition, and current controversies in health and food technology. Authors: Frances Sienkiewicz Sizer & Ellie Whitney Edition: 12th Edition Publisher: Wadsworth, Cengage Learning Format: Softcover / Paperback Textbook ISBN-13: 978-0-538-73494-3 ISBN-10: 0-538-73494-9 Features: Comprehensive coverage of macronutrients, vitamins, minerals, energy balance, and global environment topics with integrated Concepts in Action activities. Condition: Pre-owned in good condition with minor cover creasing along the bottom right edge. Clean binding and interior pages. No known flaws Please see all photos as they are a part of the description. Thank You For Viewing 📫Fast Shipping 🏠Smoke Free Home
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