【A Must-See for Food Professionals! Restaurant Yonemura (Hardcover)】
10.00 USD(tax included)
／18.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: m57991618275 / JAN code: / AS ONE / NAVIS Product number:
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| Model number | m57991618275 |
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| Sales unit | 1 piece |
| Price | 10.00 USD (tax included) / 18.00 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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| Product features | Category Art / Design / Music Condition Some scratches/marks Shipping Paid on delivery (by buyer) From Tokyo |
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When I encountered this book at a bookstore, I was blown away. Beyond the quality and originality of the dishes, I was astonished by the ■concept setting■, ■visual design■, ■dishware selection■, ■plating styling■, and ■photography sense■. I can't recall any other culinary photography project that has invested this much time, money, and talent since the Suntory advertisements by photographer Yoshikatsu Saeki decades ago. In any case, rather than my own clumsy explanation, I urge anyone involved in the culinary world to see it for themselves. About Restaurant Yonemura Winner of the Gourmand World Cookbook Awards 2005, the Oscars of cookbooks! Features 358 entries in full color. This cookbook chronicles the 12 months of Restaurant Yonemura, created by Kyoto chef Masayasu Yonemura. It presents 135 dishes through a collaboration of deep photography and pop graphic art. Yonemura evokes surprise, excitement, and Kyoto. From ingredient selection to plating, it's a constant source of wonder, revealing the essence of Kyoto that breathes at its core. The refined aesthetic sense, cultivated skills and palate, and abundant ingredients born from a land that has been the imperial capital for over a thousand years resonate with the chef's modern, pop, and even chic sensibilities, creating something new. The dishes, inspired by the four seasons nurtured by both Japanese and Western lands and cultures, are presented through a unique filter, sometimes incorporating elements of kitsch, similarity, or deviation. Until the very end of the meal, you are pleasantly surprised and delighted. There are no molds, no formulas, no taboos; the only rule is deliciousness. The chef himself is one of those who enjoys the process, and as the creator, his passion for enjoyment is boundless. It is likely that Yonemura's cuisine will continue to evolve and captivate indefinitely. (From the book) Product Code: 9784915743061 Chef: Masayasu Yonemura Publisher: Super Edition Price (incl. tax): ¥9,219 (Amazon) Size: Approx. W210 x H277 x D26mm Pages: Approx. 300 pages Weight: Approx. 1.3kg *We will ship via Sagawa Express on a cash-on-delivery basis. Please note that we cannot ship to Okinawa, remote islands, or other areas where Sagawa Express does not deliver directly. *You are welcome to purchase without leaving a comment. *We apologize, but we cannot offer discounts or hold items. *Returns will not be accepted after shipment. Click here for the manufacturer's site 
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