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    Chinese Vegetable Seeds: Stem Lettuce (Wosun) - 80+20 seeds - New seeds harvested in 2026

    1

    10.00 USD(tax included)

    /18.00 USD (Excluding tax)

    Sales unit: 1 piece

    Application number: / Manufacturer: / Model number: m94214482162 / JAN code: / AS ONE / NAVIS Product number:


    Application number
    Manufacturer
    Model number m94214482162
    JAN code
    Sales unit 1 piece
    Price 10.00 USD (tax included) / 18.00 USD (Excluding tax)

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    Chinese Vegetable Seeds: Stem Lettuce (Wosun) - 80+20 seeds - New seeds harvested in 2026

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    Chinese Vegetable Seeds: Stem Lettuce (Wosun) - 80+20 seeds - New seeds harvested in 2026

    Stock: Slightly

    Delivery date: 2026-07-03 Later
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    58 USD (tax included)

    / 63.8 USD (Excluding tax)

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    Product features
    Category
    Leafy Vegetables
    Condition
    Almost new
    Shipping
    Included in price (by seller)
    From
    Ehime
    Manufacturer name - Brand name -
    remarks [About returns] We cannot accept returns due to customer's convenience.
    Product details Chinese Vegetable Wosun Stem Lettuce Seeds! 80 seeds + 20 seeds (bonus)

    This is a rare Chinese native vegetable. In Europe and America, it is called Celtuce (Celery + Lettuce) due to its appearance, which resembles a combination of celery and lettuce. The stem is primarily eaten, and because it tastes like asparagus, it is also called asparagus lettuce.

    Dried stem lettuce is called Yamakurage (mountain jellyfish). Pickled Yamakurage is a representative processed product. Generally, Yamakurage is used as a name for dried stem lettuce. It is cut into thin strips, dried, rehydrated, and processed into pickles. It has a crunchy texture similar to jellyfish, which is how it got its name. In Japan, the name Yamakurage is more widely known.

    Origin: Essex, Illygis
    Type: Annual, Lactuca genus, Asteraceae family
    Cultivation Period: 75-85 days
    Sowing Period: April to October
    Optimal Soil pH: 6-7
    Optimal Germination Temperature: 15-22℃
    Germination Rate: 85%
    Cold Tolerance: 5℃
    Heat Tolerance: 25℃
    Plant Height: 40-55cm
    Cultivation Area: Nationwide Japan
    Container Cultivation: Recommended!
    Plant Spacing: 20cm
    Continuous Cropping Issues: None
    Cultivation Difficulty: Level 1

    [Cultivation Method]
    ■ Environment and Soil
    Prefers sunny and well-ventilated locations. Use well-draining, fertile soil. It's best to apply dolomitic lime two weeks before transplanting.

    ■ Sowing
    Sowing is possible anytime as long as there is no frost, counting back from the harvest time. The cultivation period is suitable when the temperature is consistently above 15℃. Scatter seeds thinly on the soil, cover with about 3mm of soil, and keep moist until germination. If sowing in the cooler months of March-April, sow indoors and move outdoors when it warms up. Germination will not occur above 25℃.

    ■ Thinning
    Once the plants start growing and reach about 10cm, gradually thin them to achieve the desired plant spacing. Do not pinch the tops.

    ■ Harvesting
    Young leaves can be harvested 4-5 weeks after sowing. As the stems gradually thicken, cut them at the base after 75-85 days for consumption.
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    • Chinese Vegetable Seeds: Stem Lettuce (Wosun) - 80+20 seeds - New seeds harvested in 2026
    • Chinese Vegetable Seeds: Stem Lettuce (Wosun) - 80+20 seeds - New seeds harvested in 2026
    • Chinese Vegetable Seeds: Stem Lettuce (Wosun) - 80+20 seeds - New seeds harvested in 2026
    • Chinese Vegetable Seeds: Stem Lettuce (Wosun) - 80+20 seeds - New seeds harvested in 2026

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