Cuisine of the American Southwest by Anne Lindsay Greer 1983 Hardcover 2nd Ed
14.00 USD(tax included)
／25.20 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 699b8c6893a13da10436808d / JAN code: / AS ONE / NAVIS Product number:
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| Model number | 699b8c6893a13da10436808d |
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| Sales unit | 1 piece |
| Price | 14.00 USD (tax included) / 25.20 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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This cookbook is a seminal work by Anne Lindsay Greer, who was a pioneer in bringing the flavors of the American Southwest to a national audience. Published in 1983, this book was a key part of the New Southwest movement, blending traditional Mexican and Tex-Mex influences with modern techniques. This specific edition was sponsored by the Cuisinart Cooking Club, meaning many of the recipes are specifically tailored for use with a food processor, making it a practical tool for collectors who still use vintage appliances or want to master efficient meal prep. It features over 300 recipes ranging from salsas and salads to complex grilled dishes. Date of Publishing: 1983 Publisher: Cuisinart Cooking Club, Inc. / Harper and Row, Publishers ISBN: 0061813206 Condition: This copy is in good vintage condition. The interior pages are clean and the binding is secure. There is a previous owner signature and date (1984) on the front endpaper, which adds a touch of mid-eighties provenance. The dust jacket shows standard shelf wear and minor scuffing consistent with age but remains vibrant. Keywords: Anne Lindsay Greer, Southwest Cuisine, Vintage Cookbook, Cuisinart Cooking Club, 1980s Cooking, Tex-Mex Recipes, Food Processor Recipes, Harper and Row, Culinary History, Kitchen Decor
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