VTG Classic Cajun Culture & Cooking Cookbook Revised Ed 1994 Louisiana Recipes
28.00 USD(tax included)
／50.40 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a4e775105deb3c9645661cb / JAN code: / AS ONE / NAVIS Product number:
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| Model number | 6a4e775105deb3c9645661cb |
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| Sales unit | 1 piece |
| Price | 28.00 USD (tax included) / 50.40 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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| remarks | [About returns] We cannot accept returns due to customer's convenience. | ||
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VTG Classic Cajun Culture & Cooking Cookbook Revised Ed 1994 Louisiana Recipes Spiral Bound Hardback Discover the rich traditions of South Louisiana with this vintage 1994 revised edition of Classic Cajun Culture & Cooking by Lucy Henry Zaunbrecher. Filled with authentic Cajun recipes, regional stories, and cultural heritage, this spiral-bound hardcover cookbook is a wonderful addition to any Louisiana cookbook collection or Southern kitchen. The revised edition features recipes from Ms. Lucy's television series and highlights authentic Cajun cooking passed down through generations. Title: Classic Cajun Culture & Cooking Author: Lucy Henry Zaunbrecher Edition: Revised Edition Publication Year: 1994 ISBN: 096407480X Binding: Spiral Bound Hardcover Language: English Pages: 208 Genre: Cajun & Creole Cooking, Louisiana Regional Cuisine Features: Authentic Louisiana recipes, Cajun culture, cooking techniques, family traditions, illustrations Made In: USA Condition: Very good pre-owned vintage condition. As with all well-loved vintage cookbooks, marks and stains are expected. This cookbook has been reviewed for any major flaws, none of which were found. However, each page was not individually inspected. Vintage Cookbook, Cajun Cookbook, Louisiana Cooking, Creole Cuisine, Regional Recipes, Louisiana Heritage, Cajun Culture, Spiral Bound Cookbook, Country Kitchen, Collectible Cookbook, Folk Cooking, Gulf Coast Cuisine, Bayou Cooking, Louisiana Collectible 2136-1
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