Vintage Minnesota Cookbook Lot of 2 | 1979 & 1987 Dining In Best Recipes
22.00 USD(tax included)
／39.60 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a4ae6dfbdcb04f70e5d072f / JAN code: / AS ONE / NAVIS Product number:
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| Manufacturer | |
| Model number | 6a4ae6dfbdcb04f70e5d072f |
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| Sales unit | 1 piece |
| Price | 22.00 USD (tax included) / 39.60 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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Bring the nostalgia of classic Midwestern cuisine into your kitchen with this vintage 2-book cookbook lot celebrating the finest regional dining, historic inns, and iconic Twin Cities restaurant recipes! Perfect for food historians, vintage cookbook collectors, or anyone who loves authentic regional flavors. What’s Included in This Lot: Book 1: Best Recipes of Minnesota Inns and Restaurants Compiled & Edited by: Margaret E. Guthrie Publisher: Amherst Press (Third Printing, 1987) Features: A wonderful collection of regional heritage recipes organized by courses (Brunch, Appetizers, Soups, Meats, Desserts) complete with a handy reference directory of historic Minnesota inns and eateries. Book 2: Dining In - Minneapolis/St. Paul: A Collection of Gourmet Recipes from the Twin Cities’ Finest Restaurants Authors: Beth Anderson and Elliott Wolf (Foreword by Don Morrison) Publisher: Peanut Butter Publishing (First Printing, March 1979) Features: A curated culinary guidebook featuring signature menu specialties and wine pairings from 22 of the area's legendary 1970s dining establishments (including Jax Cafe, The Blue Horse, and Lowell Inn). Please carefully review all photos to inspect the exact condition of this lot. Good vintage pre-owned condition with authentic character and light shelf wear consistent with age. Style Tags: Vintage, Grandmillennial, Heritage Cooking
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