Julia Child The French Chef Cookbook Vol I & II Bantam Minibooks 1972 Dove Set
20.00 USD(tax included)
／36.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a449418cf0577a8827600fb / JAN code: / AS ONE / NAVIS Product number:
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| Model number | 6a449418cf0577a8827600fb |
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| Sales unit | 1 piece |
| Price | 20.00 USD (tax included) / 36.00 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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| remarks | [About returns] We cannot accept returns due to customer's convenience. | ||
| Product details |
Vintage set of two Julia Child Bantam Minibooks featuring selections from The French Chef Cookbook, originally distributed as promotional items with Dove soap. This collection includes Volume I: Complete Dinners and Volume II: Lunch & Party Dishes, both published in July 1972. These pocket-sized guides contain classic French recipes such as Boeuf Bourguignon, Coq au Vin, and various soufflés, perfect for collectors of culinary history or fans of the iconic chef. Author: Julia Child Title: The French Chef Cookbook (Selections) Volumes: I and II Publisher: Bantam Books / Premium Ventures Division Publication Date: July 1972 Format: Softcover Minibook Language: English Subject: French Cuisine Special Feature: Dove Soap Promotional Edition Number of Pages: ~85-90 per book Origin: Printed in the USA Keywords: 1970s, Mid Century Kitchen, French Cooking, Culinary Ephemera, Rare Books, Miniature, Retro, Gourmet, Chef Gift, Home Decor
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