Arnold Shircliffe Edgewater Beach Hotel Salad Book Green Hardcover Vintage Good
67.00 USD(tax included)
／120.60 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a4ff92ac4c837b5a72c2b4f / JAN code: / AS ONE / NAVIS Product number:
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| Model number | 6a4ff92ac4c837b5a72c2b4f |
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| Sales unit | 1 piece |
| Price | 67.00 USD (tax included) / 120.60 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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| Product details |
The Edgewater Beach Hotel Salad Book, authored by Arnold Shircliffe and published by The Hotel Monthly Press, stands as a definitive culinary guide from the early 20th century. This vintage hardcover edition features a textured green binding with a decorative central medallion and gilded spine lettering. Inside, readers will find a comprehensive collection of recipes suited for professional chefs and home cooks alike, interspersed with vibrant four-color process plates illustrating elaborate salad presentations like the Tom Coryate and Vegetarian Salad. The text includes an insightful editor's preface by John Willy, detailing the book's origin and its focus on health-conscious, wholesome ingredients. Author: Arnold Shircliffe Title: The Edgewater Beach Hotel Salad Book Publisher: The Hotel Monthly Press Format: Hardcover Language: English Subject: Cooking, Salads Special Attributes: Illustrated, Color Plates Binding: Textured Green Faux Leather Place of Publication: Chicago Era: Early 20th Century Topic: Culinary Arts, Hospitality Original/Facsimile: Original Regional Cuisine: American Number of Pages: Includes Preface and Illustrations Light shelf wear to the exterior edges and corners. Minor rubbing on the spine and decorative medallion. Faint foxing or age-toning present on some interior pages. Binding remains tight and structurally sound. No significant tears or heavy markings observed on the pages.
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