The Cajun Gourmet Afloat and On the Road Carlo DiNapoli Signed Cookbook 1991
25.00 USD(tax included)
／45.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a7374ac76de00a144c45fb6 / JAN code: / AS ONE / NAVIS Product number:
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| Model number | 6a7374ac76de00a144c45fb6 |
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| Sales unit | 1 piece |
| Price | 25.00 USD (tax included) / 45.00 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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The Cajun Gourmet Afloat and On the Road by Carlo DiNapoli is a treasured collection of bayou masterpieces designed for a society on the move. This 1991 eighth printing from Hawk Publishing features 550 recipes ranging from jambalaya and etouffee to gumbo and blackened redfish, all presented with a focus on simplicity and reduced calories. The book is both a practical cookbook for novices and experienced chefs alike, as well as an entertaining read filled with down bayou humor and charming illustrations by the author. This particular copy is signed by Carlo DiNapoli on the title page, making it a unique collector's item for fans of Cajun and Creole cuisine. **some cover flaws/ wear Author/Illustrator: Carlo DiNapoli Title: The Cajun Gourmet Afloat and On the Road Publisher: Hawk Publishing & Distributing Publication Year: 1991 Printing: Eighth Printing (May 1994) Format: Softcover / Paperback Genre: Cookbook Topic: Cajun & Creole Cuisine Number of Recipes: 550 Special Features: Signed / Autographed by Author ISBN: 0-9627946-1-9 Language: English Origin: Longboat Key, FL / Birmingham, AL Louisiana Cooking, Southern Recipes, Bayou Food, Seafood Cookbook, Vintage 90s, Signed Book, Collectible Cookbook, Creole Kitchen, Boat Cooking, Travel Recipes, Regional Cuisine, Chef Gift
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