How To Open Your Own Restaurant: A Guide For Entrepreneurs By Richard Ware & Jam
10.00 USD(tax included)
／18.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a7266bf3ae6c11fc325899d / JAN code: / AS ONE / NAVIS Product number:
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| Model number | 6a7266bf3ae6c11fc325899d |
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| Sales unit | 1 piece |
| Price | 10.00 USD (tax included) / 18.00 USD (Excluding tax) |
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Turn your restaurant dream into reality with this practical business guide, How to Open Your Own Restaurant: A Guide for Entrepreneurs by Richard Ware and James Rudnick. This updated Penguin Business edition provides step-by-step guidance on restaurant planning, financing, location selection, kitchen design, staffing, inventory, marketing, and day-to-day operations. An excellent reference for aspiring restaurateurs, culinary students, food service managers, and small business owners. The book includes charts, planning tools, case studies, and practical advice from experienced restaurant professionals. Pre-owned paperback. Please review all photos for condition details, cover wear, and page quality. Item Specifics Title: How to Open Your Own Restaurant: A Guide for Entrepreneurs Authors: Richard Ware & James Rudnick Publisher: Penguin Books Series: Penguin Business Publication Year: 1991 Original Copyright: 1984 Updated Edition: 1989 Circa: 1991 Format: Paperback Language: English Genre: Business & Economics Topic: Restaurant Management, Hospitality, Small Business, Entrepreneurship ISBN-10: 0140147896 ISBN-13: 9780140147896 Pages: 224 Printed In: USA
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