Freezing and Canning Cookbook by the Food Editors of Farm Journal 1964 HC
27.00 USD(tax included)
／48.60 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a8afcfa1ae900797b38311b / JAN code: / AS ONE / NAVIS Product number:
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| Manufacturer | |
| Model number | 6a8afcfa1ae900797b38311b |
| JAN code | |
| Sales unit | 1 piece |
| Price | 27.00 USD (tax included) / 48.60 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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| remarks | [About returns] We cannot accept returns due to customer's convenience. | ||
| Product details |
The Freezing and Canning Cookbook by the Food Editors of Farm Journal, published in 1964, is a vintage hardcover book focusing on canning and food preservation techniques. This cookbook, originating from the United States, provides valuable information and recipes for preserving food through freezing and canning methods. With its nostalgic charm and practical tips, this cookbook is a valuable resource for those interested in traditional farming practices and home canning.
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