Vintage 1982 The Modern Art of Chinese Cooking by Barbara Tropp | HC Cookbook
12.00 USD(tax included)
／21.60 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6aa6dffc7b1a82a2ef3bbe9d / JAN code: / AS ONE / NAVIS Product number:
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| Model number | 6aa6dffc7b1a82a2ef3bbe9d |
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| Sales unit | 1 piece |
| Price | 12.00 USD (tax included) / 21.60 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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Vintage 1982 The Modern Art of Chinese Cooking by Barbara Tropp | HC Cookbook The Modern Art of Chinese Cooking by Barbara Tropp Hardcover Cookbook with Dust Jacket First Edition, Second Printing Published by William Morrow & Company, 1982 ISBN: 0-688-00566-7 / 9780688005665 A classic and highly regarded book on Chinese cooking by renowned chef and author Barbara Tropp. A wonderful addition to a vintage cookbook collection and a great resource for anyone interested in traditional Chinese cuisine, regional cooking, techniques, ingredients, and recipes. Book Details: • Hardcover with original dust jacket • First Edition, Second Printing — copyright number line begins with 2 • Published in 1982 • Detailed recipes, cooking techniques, and information on Chinese ingredients and culinary traditions • A collectible vintage cookbook for home cooks, foodies, and cookbook collectors Condition: Good Vintage Preowned Condition • Binding is solid and structurally sound • Interior pages are clean and intact • Dust jacket has a small tear, visible shelf wear, minor edge creasing, and some scuffing consistent with age • Please see photos carefully for additional condition details A great vintage addition to a cookbook shelf or a thoughtful gift for someone who loves Chinese cuisine, classic cookbooks, or culinary history. Bundle: Bundle 2 or more items for a discount! All offers are welcome. Fast Shipping from a Smoke-Free Home. KWs: vintage cookbook, Chinese cookbook, Chinese cooking
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