Delicious Hijiki Seaweed [Direct from Farm - Sanriku产] Dried Bud Hijiki - Large Capacity 400g - For Simmered Dishes, Japanese Salads, and Mixed Rice
21.12 USD(tax included)
/38.02 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: m66115766931 / JAN code: / AS ONE / NAVIS Product number:
| Application number | |
|---|---|
| Manufacturer | |
| Model number | m66115766931 |
| JAN code | |
| Sales unit | 1 piece |
| Price | 21.12 USD (tax included) / 38.02 USD (Excluding tax) |
*Additional shipping fees will be charged for this product in Okinawa Prefecture, remote islands, some other areas, and mountain areas. Please note that we may not be able to deliver depending on the region. If we are unable to deliver your order after placing your order, Askul will contact you.
Please note the following points as this item is directly shipped.
- Additional shipping fees will be charged for this product in Okinawa Prefecture, remote islands, some other areas, and mountain areas. Please note that we may not be able to deliver depending on the region. If we are unable to deliver your order after placing your order, Askul will contact you.
- This product may not come with a delivery note issued by Askul. Customers who wish to receive a delivery note issued by Askul can print it out as a PDF file from the usage history on this site after receiving the product.
- It is not delivered in Askul cardboard or a bag.
- We cannot accept changes, cancellations, returns, or exchanges after the order has been placed due to the customer's convenience.
- If we discover after placing an order that the product cannot be delivered, we may cancel your order.
- If it becomes clear after placing your order that the item is temporarily out of stock, it will be delivered as soon as it becomes available.
This image is a representative image. Please check the specifications for details.
Stock: Slightly
Direct delivery product
Shipping charges for products from this shipping source will be borne by us.
58 USD (tax included)
/ 63.8 USD (Excluding tax)
Product details
| Product features | Category Processed Seafood Condition New/unused Shipping Included in price (by seller) From Iwate |
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|---|---|---|---|
| Manufacturer name | - | Brand name | - |
| remarks | [About returns] We cannot accept returns due to customer's convenience. | ||
| Product details |
Dried Hijiki Seaweed from Iwate Prefecture Contents: As shown in image and title Shipping: Kuroneko Yamato Nekoposu service Best Before: Approximately 1 year from arrival In addition to the classic simmered dish, dried hijiki can be enjoyed in various delicious ways, such as in mixed rice, salads, and dressed dishes. Proper rehydration and cooking will bring out the natural flavor and aroma of hijiki. Here are some tips for delicious preparation and cooking: 1. Basic Preparation: Proper Rehydration and Cooking Rehydrating and cooking are key to enjoying dried hijiki. Washing and rehydrating can also reduce arsenic intake. Rehydration: Soak 10g of dried hijiki in over 1000ml of plenty of water for about 30 minutes (rehydration ratio is about 8-10 times). Rinse: Drain in a colander, rinse thoroughly with water 2-3 times, and drain well. Cooking: After rehydrating, always cook by simmering, stir-frying, or boiling. 2. Recommended Delicious Ways to Eat / Recipes A. Simmered Hijiki (Classic) This is the most popular way to eat it. It's a traditional flavor simmered in a sweet and savory sauce with soy sauce and mirin, along with ingredients like soybeans, carrots, fried tofu, and fish cakes. Adding ground chicken makes it very satisfying. B. Mixed Rice (Takikomi Gohan) Cooking hijiki with rice allows its umami to spread throughout, creating a flavorful rice dish. Example Ingredients: Ground chicken, carrots, shiitake mushrooms, edamame, dried young sardines, etc. Cooking Tip: Simply place rehydrated hijiki, other ingredients, and seasonings (soy sauce, sake, mirin, etc.) in a rice cooker and press the cook button. C. Salads / Dressed Dishes Unlike simmered dishes, these offer a refreshing taste. Use cooked hijiki. Recipe Examples: Tuna Dressing: A simple recipe involves dressing with fried tofu and canned tuna. Vegetable Salad: Mix with ingredients like cucumber, daikon radish, and other seaweed, and dress with your favorite dressing (ponzu, sesame oil, vinegar, etc.). You can also give it a Western twist with lemon juice or olive oil. As a dried food, it can last for 2-3 years, but please consume within about 1 year, avoiding direct sunlight and high humidity. Type: Delicacy, Hijiki, Seaweed Click here for the manufacturer's site Easy to find furniture and interiors! Click here for Askul's general furniture TOP page. Consultation on layout, various construction works, and delivery dates! Click here for the ASKUL office creation service. |
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