Food & Wine The Westin Way Cookbook Recipes Dining Hardcover
25.00 USD(tax included)
／45.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a39e40839a1f66d6af51125 / JAN code: / AS ONE / NAVIS Product number:
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| Manufacturer | |
| Model number | 6a39e40839a1f66d6af51125 |
| JAN code | |
| Sales unit | 1 piece |
| Price | 25.00 USD (tax included) / 45.00 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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| remarks | [About returns] We cannot accept returns due to customer's convenience. | ||
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Food & Wine The Westin Way Cookbook Recipes Dining Hardcover A stunning cookbook showcasing Westin Hotels & Resorts' luxury cuisine, this first edition collector's volume features recipes, wine pairings, and world-class photography from premier chefs around the globe. Perfect for collectors, chefs, or lovers of fine dining and travel. Gently used hardcover with original dust jacket. Minor shelf wear —interior pages crisp, clean, and unmarked. Hardcover with dust jacket – striking photography and layout Published by Brendan International – 1st Edition ISBN: 1-884220-00-2 – authentic and collectible Full-color images and plated dishes from Westin chefs worldwide Recipes include appetizers, entrees, seafood, desserts, wine pairings Includes a CARE charity tie-in with Dikembe Mutombo photo insert Spotlight on Victor's View restaurant at Westin St. Francis SF Condition: Excellent inside – only mild wear to jacket corners Great for hotel memorabilia or gourmet cookbook collectors Elegant table-setting cover art with champagne, espresso, and dessert Printed in 1999, over 25 years old – out of print and rare Measures approx. 12.5 x 9.5 – coffee table sized display book Features dishes from global regions – Asia, Europe, and the Americas Premium binding and glossy pages – ideal gift or collector's piece #cookbook #foodandwine #westin #westinhotels #fineDining #gourmetcooking #recipebook #winepairing #hotelmemorabilia #coffeetablebook #hardcoverbook #chefrecipes #culinarybook
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