The Clay-Pot Cookbook 1974 Georgia MacLeod Sales Grover Sales Vintage Paperback
10.00 USD(tax included)
／18.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a3e2bb175334e88ddabc58c / JAN code: / AS ONE / NAVIS Product number:
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| Model number | 6a3e2bb175334e88ddabc58c |
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| Sales unit | 1 piece |
| Price | 10.00 USD (tax included) / 18.00 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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The Clay-Pot Cookbook: A New Way of Cooking in an Ancient Pot by Georgia MacLeod Sales and Grover Sales offers a comprehensive guide to unglazed terra-cotta pot cooking. Published in 1974, this vintage culinary resource explores the ancient Etruscan method of basting meats and vegetables in their own juices for gourmet, low-fat, and organic results. The recipes range from classic ethnic dishes to succulent desserts and homemade breads, specifically designed for use with unglazed pots like the Romertopf. This paperback edition provides a unique approach to healthy, flavorful meal preparation that simplifies the cooking process for both amateur and experimental cooks. Title: The Clay-Pot Cookbook Author: Georgia MacLeod Sales, Grover Sales Publisher: Reco International Corp / Atheneum Year: 1974 Format: Paperback ISBN: 0-689-70547-6 Subject: Cooking, Clay Pot, Terra Cotta Language: English Specialty: Healthy, Low-Fat, Organic Era: 1970s Region: Port Washington, NY Keywords: Vintage Cookbook, Retro Kitchen, Healthy Eating, Slow Cooking, Terra Cotta Recipes, 1970s Style, Romertopf, One Pot Meals, Ethnic Cuisine, Culinary History, Gourmet Cooking, Organic Food, Low Calorie Recipes, Bread Baking
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