The Professional Bakeshop Book
180.00 USD(tax included)
／324.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6965aaa142064458c70a8092 / JAN code: / AS ONE / NAVIS Product number:
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| Manufacturer | |
| Model number | 6965aaa142064458c70a8092 |
| JAN code | |
| Sales unit | 1 piece |
| Price | 180.00 USD (tax included) / 324.00 USD (Excluding tax) |
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- Additional shipping fees will be charged for this product in Okinawa Prefecture, remote islands, some other areas, and mountain areas. Please note that we may not be able to deliver depending on the region. If we are unable to deliver your order after placing your order, Askul will contact you.
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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| remarks | [About returns] We cannot accept returns due to customer's convenience. | ||
| Product details |
The Professional Bakeshop by Wayne Gisslen. Essential guide for bakers. Summary A complete guide to the art and science of baking and pastry offering straightforward, practical guidance on the fundamentals of baking. The Professional Bakeshop by Wayne Gisslen The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking. Covering everything from how ingredients interact to mixing methods for doughs to step-by-step baking advice, this is an essential resource for professionals who want to brush up on technique as well as home bakers who want to take their hobby to a higher level. The book offers a complete guide to the basics of preparing breads, pastry doughs, cakes, creams, icings, and much more. Throughout, step-by-step photographs explain key techniques while luscious illustrations of finished items offer plating and decorating suggestions.
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