Where Chefs Eat Phaidon Guide To Chef Favorite Restaurants Hardcover 2015 Orange
14.00 USD(tax included)
／25.20 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a5e617c3fd8e7721778e72c / JAN code: / AS ONE / NAVIS Product number:
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| Manufacturer | |
| Model number | 6a5e617c3fd8e7721778e72c |
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| Sales unit | 1 piece |
| Price | 14.00 USD (tax included) / 25.20 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants is a truly global insider's guide published by Phaidon. This comprehensive hardcover edition features recommendations from over 600 of the world's leading chefs, including David Chang, René Redzepi, and Yotam Ottolenghi. It covers everything from neighborhood cafes and late-night hangouts to high-end dining destinations across the globe. The book is designed with a distinctive orange cloth cover and includes a green ribbon marker, making it a perfect gift for foodies, travelers, and culinary enthusiasts. Note that there is a partially removed sticker on the inside front cover. Publisher: Phaidon Press Author: Joe Warwick (Editor) Format: Hardcover Language: English Publication Year: 2015 ISBN: 9780714868660 Topic: Culinary Travel, Restaurant Guide Special Features: Ribbon Marker Keywords: Foodie Gift, Gastronomy, Travel Guide, Culinary Arts, Chef Recommendations, Global Dining, Restaurant Reviews, Phaidon Books, Kitchen Reference, Coffee Table Book, Cooking Culture, International Cuisine, Dining Out
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