Margaret Rudkin Pepperidge Farm Cookbook 1963 First Edition Erik Blegvad Illus
16.00 USD(tax included)
／28.80 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a620f0375334ee953804ced / JAN code: / AS ONE / NAVIS Product number:
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| Model number | 6a620f0375334ee953804ced |
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| Sales unit | 1 piece |
| Price | 16.00 USD (tax included) / 28.80 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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Margaret Rudkin Pepperidge Farm Cookbook, a first edition published in 1963 by Atheneum. This charming culinary treasure features beautiful illustrations by Erik Blegvad throughout its pages. The content spans a wide variety of recipes including Country Life favorites like Marinated Veal Scallops Amandine, Ground Beef a la Lindstrom, and classic Scallops Poulette. This volume includes a warm handwritten gift inscription on the front endpaper dated Christmas 1963, adding a touch of personal history to this mid-century kitchen staple. Perfect for collectors of vintage cookbooks or fans of the iconic Pepperidge Farm brand history. Some wear to dust jacket, small tears, book itself is in excellent condition, very clean, unmarked. SKU: Bookroom Thanks for looking! Please reach out with any questions.
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