Vintage 1983 The Sausage-Making Cookbook Jerry Predika 230 Recipes Butchery
29.00 USD(tax included)
／52.20 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 69b6bffb18d1c23a4ca46714 / JAN code: / AS ONE / NAVIS Product number:
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| Manufacturer | |
| Model number | 69b6bffb18d1c23a4ca46714 |
| JAN code | |
| Sales unit | 1 piece |
| Price | 29.00 USD (tax included) / 52.20 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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| remarks | [About returns] We cannot accept returns due to customer's convenience. | ||
| Product details |
A classic guide for anyone interested in traditional sausage making at home. The Sausage-Making Cookbook by Jerry Predika walks through techniques, ingredients, and recipes for over 230 varieties from around the world. The straightforward layout and vintage-style presentation give it that practical homestead kitchen feel that charcuterie enthusiasts appreciate. Please take a moment to review all photos and details before purchasing, and feel free to reach out with any questions—I’m always happy to help. • Hardcover • Smoke-free, pet-free environment Already cross-listed, so availability can change anytime if it’s claimed elsewhere. sausage making cookbook, charcuterie cookbook, butchery cookbook, homesteading cookbook, meat curing recipes, jerky sausage recipes, hunting cooking book, traditional sausage recipes, diy sausage making, homestead cooking
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