1986 Vanderbilt University Change Of Seasons Low-Salt Low Sodium Cookbook
24.00 USD(tax included)
／43.20 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a731f1acbbea530eefd7c4f / JAN code: / AS ONE / NAVIS Product number:
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| Manufacturer | |
| Model number | 6a731f1acbbea530eefd7c4f |
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| Sales unit | 1 piece |
| Price | 24.00 USD (tax included) / 43.20 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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The 1986 Vanderbilt University Change Of Seasons Low-Salt Low Sodium Cookbook is a vintage trade paperback cookbook authored by the Vanderbilt University Medical Center Dept. Of Nutrition Services. Focused on low-salt/sodium living, this spiral-bound cookbook features an index of recipes and a total of 120 pages. Published by Vanderbilt University Press in the United States, this cookbook provides guidance and recipes for those looking to reduce their sodium intake for a healthier lifestyle. Written in English, this cookbook is a valuable resource for anyone seeking to make positive changes in their diet. * Pre-Owned: See Photos. * Nice Vintage condition, Minimal Shelf Wear: See Photos. WE QUICKLY RESPOND TO ALL OFFERS.
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