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    Chinese Vegetable Seeds - Sichuan Zha Cai (Pickled Mustard Greens) - 80+20 seeds - Germination tested in September

    1

    10.00 USD(tax included)

    /18.00 USD (Excluding tax)

    Sales unit: 1 piece

    Application number: / Manufacturer: / Model number: m90923029240 / JAN code: / AS ONE / NAVIS Product number:


    Application number
    Manufacturer
    Model number m90923029240
    JAN code
    Sales unit 1 piece
    Price 10.00 USD (tax included) / 18.00 USD (Excluding tax)

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    Chinese Vegetable Seeds - Sichuan Zha Cai (Pickled Mustard Greens) - 80+20 seeds - Germination tested in September

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    Chinese Vegetable Seeds - Sichuan Zha Cai (Pickled Mustard Greens) - 80+20 seeds - Germination tested in September

    Stock: Slightly

    Delivery date: 2026-07-03 Later
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    58 USD (tax included)

    / 63.8 USD (Excluding tax)

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    Product features
    Category
    Fruit Vegetables
    Condition
    Almost new
    Shipping
    Included in price (by seller)
    From
    Ehime
    Manufacturer name - Brand name -
    remarks [About returns] We cannot accept returns due to customer's convenience.
    Product details Zasai is a vegetable native to China, primarily grown for its pickled, bulbous stems. It is a rare variety in Japan due to limited cultivation. Zasai requires moderate temperatures to grow. Wide spacing between plants is necessary to allow the stems to swell, and the use of insect nets is recommended to prevent pests like aphids. The main cultivation process involves sowing seeds at the appropriate time, transplanting seedlings, and harvesting when ready.

    Cultivation
    Sowing: The optimal germination temperature for Zasai is 20-25°C. If sowing directly in the field, sow 3-4 seeds with a spacing of 35-45cm between plants, and thin them out after germination. For raising seedlings, sow about 4 seeds per pot, and transplant them to the field when they have about 5 true leaves.
    Seedling Raising and Transplanting: If grown in pots, transplant them to the field when they have about 5 true leaves. For planters, grow only one plant per planter.
    Watering: Zasai is drought-tolerant, but watering is necessary if there is no rain during field cultivation or if the soil in a planter becomes dry.
    Fertilizing: If sufficient base fertilizer is applied, top dressing is generally not required.
    Pest Control: As Zasai is a cruciferous vegetable, it is susceptible to pests such as aphids. In addition to pest control, it is recommended to install insect nets considering the plant's growth and height.
    Harvesting: After a few months, when the base of the plant starts to swell noticeably, it is time to harvest.

    Cultivation Tips
    Optimal Temperature: The ideal growing temperature for Zasai is 10-20°C, making it suitable for relatively mild climates.
    Plant Spacing: It is important to maintain wide spacing between plants to provide space for the roots to spread and to ensure good air circulation, as the stems swell.

    Harvesting Period: Once the stems begin to swell, it is crucial to harvest at the right time without significant delay.
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    • Chinese Vegetable Seeds - Sichuan Zha Cai (Pickled Mustard Greens) - 80+20 seeds - Germination tested in September

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