Home Book of Smoke Cooking Meat Fish and Game By Jack Sleight Raymond Hull 1971
11.00 USD(tax included)
／19.80 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a4b86ceeba4c4390825ff0d / JAN code: / AS ONE / NAVIS Product number:
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| Model number | 6a4b86ceeba4c4390825ff0d |
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| Sales unit | 1 piece |
| Price | 11.00 USD (tax included) / 19.80 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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| Product details |
This vintage cookbook, Home Book of Smoke-Cooking Meat, Fish & Game by Jack Sleight and Raymond Hull, is a classic guide for anyone interested in the art of smoking foods. Originally published in the early 1970s, this 160-page book provides step-by-step instructions, recipes, and practical tips for smoking a wide variety of meats, fish, and game. Chapters include: * The Art of Smoking Food * Equipment for Home Smoking * Brines and Seasonings * Smoking Butcher’s Meat * Smoked Poultry & Game Birds * Smoking Wild Game * Smoked Fish & Shellfish * Sausages The book covers both traditional techniques and home-friendly methods, making it a valuable resource for hunters, anglers, and backyard cooking enthusiasts. Condition: The book is in good condition overall. The cover has some wear and light damage at the top, with a small amount of water damage along the upper edge. Inside, the pages are clean with no writing or markings, and the binding is strong. Please note, the book carries a musty smell from age and storage, typical of vintage books. Details: * Authors: Jack Sleight & Raymond Hull * Publisher: Stackpole Books * Pages: 160 * Format: Hardcover (varies by edition) * Genre: Cooking / Smoking / Outdoor Cookery A must-have reference for collectors of vintage cookbooks, outdoor cooks, or anyone who enjoys the timeless tradition of smoke-cooking meat, fish, and game.
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